Over the past month or so I’ve given three presentations on cultural competency. Cross-cultural aspects of health care is a topic near and dear to my heart—one that I’ve been away from for way too long.
While in medical school at the University of Pennsylvania, I was simultaneously enrolled in a graduate program in Anthropology. I did my anthropological fieldwork in Guyana where I also practiced psychiatry in the Public Hospital in Georgetown. The interesting part of the story is that I did my fieldwork between medical school and internship. I was supposed to be a house officer at the Public Hospital but, on the day I arrived, the one-and-only psychiatrist working for the Ministry of Health decided to take an extended leave putting me, effectively, in charge of the 22 bed inpatient unit, the outpatient clinic, and all the psychiatric consultations in the hospital!!! There was only one other psychiatrist in the entire country. He had a private outpatient practice and would have nothing to do with the Ministry of Health.
I have to admit it was a fascinating experience and when I returned to the United States
I envisioned myself working at the crossroads of medicine and anthropology, which I dabbled in for a while before my career went in a different direction. Now with the growing interest in cultural competency in health care, I see an opportunity to put my anthropological training to good use, once again.
The Office of Minority Healthof the US Department of Health and Human Services defines cultural and linguistic competence as “a set of congruent behaviors, attitudes, and policies that come together in a system, agency, or among professionals that enables effective work in cross-cultural situations. ‘Culture’ refers to integrated patterns of human behavior that include the language, thoughts, communications, actions, customs, beliefs, values, and institutions of racial, ethnic, religious, or social groups. ‘Competence’ implies having the capacity to function effectively as an individual and an organization within the context of the cultural beliefs, behaviors, and needs presented by consumers and their communities.”
I think one of the important concepts is that cultural competence is the ability to function in cross-cultural situations, not just knowledge of, and ability to function within, a specific culture. Immersion in another culture is a classic method for training in cultural anthropology. While immersion in a culture would be a wonderful component of training health care practitioners to improve cultural competency it is not very practical on a large scale.
Another important aspect of the definition is that it refers to the “behaviors, attitudes, and policies” of a group, not an individual. Cultural competence is an organizational achievement.
In future blogs I’ll discuss some methods to improve cultural competency.